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脫水蔬菜加工成套，蔬菜脫水設(shè)備，脫水蔬菜加工設(shè)備：蔬菜脫水、烘干加工工藝流程（葉狀類）：漂洗→整理→清洗→切菜→風選→漂燙→冷卻→離心脫水→攪拌→烘干→（磨粉）脫水加工蔬菜卷心菜、青菜、豆芽、大蔥、蒜、菠菜、蘿卜絲、南瓜片、生姜片、海帶等葉菜類和莖根類蔬菜。
Complete set of dehydrated vegetable processing, vegetable dehydration equipment, dehydrated vegetable processing equipment: vegetable dehydration and drying processing process (foliage): rinsing → sorting → cleaning → cutting vegetables → wind selection → blanching → cooling → centrifugal dehydration → mixing → drying → (milling) dehydration and processing of vegetables, cabbage, green vegetables, bean sprouts, green onions, garlic, spinach, shredded radish, pumpkin slices, ginger slices Kelp and other leafy vegetables and stem and root vegetables.
蔬菜加工設(shè)備
Vegetable processing equipment
蒸汽型烘干脫水機
Steam dryer
南瓜加工生產(chǎn)線設(shè)備
Pumpkin processing production line equipment
滾筒清洗機
Drum cleaning machine
蔬菜毛發(fā)去除機
Vegetable hair remover
莖葉風選機
Stem and leaf air separator
包裝輸送機
Packaging conveyor
生產(chǎn)蔬菜脫水烘干設(shè)備及前后處理流水線.前處理線含清洗機(高壓,氣泡,毛刷,翻爪),調(diào)理分檢機,漂燙機(螺旋,鏈式,筐式),冷卻機,瀝水機.全不銹鋼制作操作方便.脫水設(shè)備有自動帶式箱式等,適合不同種類蔬菜加工.后處理設(shè)備包含分檢輸送,風力選別,靜電吸附,毛發(fā)去除,金屬吸附等。
Specializing in the production of vegetable dehydration and drying equipment and front and rear treatment lines. The front treatment line includes cleaning machine (high pressure, bubble, brush, claw turnover), conditioning and sorting machine, blanching machine (spiral, chain, basket), cooler and drain machine. It is made of all stainless steel and easy to operate. The dehydration equipment has automatic belt box type, which is suitable for the processing of different kinds of vegetables. The post-treatment equipment includes sorting and transportation, wind sorting, electrostatic adsorption, Hair removal, metal adsorption, etc.
脫水蔬菜成品是處在一個干燥的環(huán)境中，一般先用蔬菜脫水機加工設(shè)備將蔬菜的雜質(zhì)和水分脫干凈，后再利用烘干機達到一個烘干的效果，脫水和烘干便是脫水蔬菜加工需要用到的設(shè)備。
The finished dehydrated vegetables are in a dry environment. Generally, the impurities and moisture of vegetables are removed by the Vegetable Dehydrator processing equipment first, and then the dryer is used to achieve a drying effect. Dehydration and drying are the equipment required for dehydrated vegetable processing.
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The above is the Dicer http://vrhbo.cn Thank you for checking the information of our company in your busy schedule. If you want to know more, you are welcome to call for consultation!
