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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
蔬菜清洗機(jī)采用優(yōu)良SUS304不銹鋼制作，洗凈度高，能保持原有色澤。廣泛用于清洗葉菜類、食用菌類、水果、海產(chǎn)品等各類農(nóng)副產(chǎn)品。是當(dāng)今蔬菜加工、食品、餐飲等行業(yè)的設(shè)備，符合食品出口標(biāo)準(zhǔn)；流水線中各單機(jī)可根據(jù)用戶各自不同的加工特點(diǎn)量身定制，程度滿足工藝要求。
The vegetable cleaning machine is made of SUS304 stainless steel with high cleanliness and original color. It is widely used for cleaning leafy vegetables, edible fungi, fruits, seafood and other agricultural and sideline products. It is an advanced equipment in vegetable processing, food, catering and other industries, which meets the national food export standards; Each single machine in the assembly line can be customized according to the different processing characteristics of users to meet the process requirements.
目前，蔬菜清洗機(jī)主要采用高壓噴淋式清洗、氣泡式清洗、滾筒摩擦式清洗、毛刷式清洗、超聲波清洗等方法。通過正確的清洗方法,微生物數(shù)量會(huì)降低到其初始數(shù)量的2.5%～5%左右。對蔬菜清洗機(jī)的清洗方法說明如下文：
At present, the vegetable cleaning machine mainly uses high-pressure spray cleaning, bubble cleaning, roller friction cleaning, brush cleaning, ultrasonic cleaning and other methods. Through the correct cleaning method, the number of microorganisms will be reduced to about 2.5% - 5% of its initial number. The cleaning method of vegetable cleaning machine is as follows:
1、高壓噴淋式清洗
1. High pressure spray cleaning
高壓噴淋式清洗主要是依靠噴頭噴出的高壓水產(chǎn)生的作用力使附著在蔬菜表面的污物去除。
High pressure spray cleaning mainly relies on the force generated by the high-pressure water from the nozzle to remove the dirt on the surface of vegetables.
2、氣泡式清洗
2. Bubble cleaning
氣泡式清洗方式是使空氣進(jìn)入水中,不斷攪動(dòng)清洗水并且產(chǎn)生大量氣泡,在被清洗物表面發(fā)生的氣蝕作用,使被洗物清洗干凈。
Bubble cleaning method is to make the air into the water, constantly agitate the cleaning water and produce a large number of bubbles. Cavitation occurs on the surface of the object to be cleaned to clean the object.
3、毛刷式清洗
3. Brush cleaning
毛刷式清洗方法是通過刷毛與水中物料的直接接觸,使物料表面的污物刷除洗凈,該類清洗方式適用于馬鈴薯、蘿卜等根莖類蔬菜的清洗。
The brush type cleaning method is to brush and clean the dirt on the surface of the material through the direct contact between the brush and the material in the water. This kind of cleaning method is suitable for the cleaning of potato, radish and other root vegetables.
4、滾筒摩擦式清洗
4. Roller friction cleaning
滾筒摩擦式清洗的滾筒下部沉于水中,物料放在篩網(wǎng)式滾筒中,由于滾筒的滾動(dòng)作用,使物料與物料之間以及物料與滾筒之間產(chǎn)生摩擦,使物料表面泥土去除并清洗凈,該類清洗兼有去皮的作用,可清洗的蔬菜有局限性。
The lower part of the roller in friction type cleaning sinks into the water, and the material is put in the screen type roller. Due to the rolling effect of the roller, friction occurs between the material and the material and between the material and the roller, so that the soil on the surface of the material is removed and cleaned. This kind of cleaning has the function of peeling, and the vegetables that can be cleaned have limitations.
5、超聲波清洗
5. Ultrasonic cleaning
超聲波清洗方法是在液體中產(chǎn)生數(shù)以百萬計(jì)的微小真空氣泡,這些氣泡在聲壓作用下急速地大量產(chǎn)生,并不斷地猛烈破裂,產(chǎn)生強(qiáng)大的壓力和負(fù)壓吸力,使污物脫離物體的表面,對于被清洗物不會(huì)產(chǎn)生物理損傷。該方法用于清洗蔬菜,技術(shù)尚不完全成熟,由于超聲波的作用,是否會(huì)對蔬菜組織產(chǎn)生不好影響有待進(jìn)一步研究。
Ultrasonic cleaning method is to produce millions of tiny vacuum bubbles in the liquid. These bubbles are rapidly generated under the action of sound pressure, and constantly burst violently, resulting in strong pressure and negative pressure suction, which makes the dirt separate from the surface of the object, and will not cause physical damage to the object to be cleaned. The technology of using this method to clean vegetables is not fully mature. Because of the effect of ultrasound, whether it will have a bad effect on vegetable tissue needs to be further studied.
清洗機(jī)種類多種多樣,與蔬菜種類多、物料特性不一有關(guān),也與蔬菜加工批量及蔬菜清洗要求有關(guān)。
There are many kinds of cleaning machines, which are related to many kinds of vegetables and different material characteristics, and also related to vegetable processing batch and vegetable cleaning requirements.